brats and sauerkraut in oven
GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Follow all the direction above. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Roasted Sausage and Sauerkraut recipes - Pork recipes High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. But opting out of some of these cookies may have an effect on your browsing experience. If you want a delicious and easy way to grill up some sausage, you should give this recipe for fresh bratwurst a try. Drain the sauerkraut, reserving the liquid. The sort is not so important, the main thing about is that it should be a tangy sort. Make sure to use the following recipe for bratwurst. Leftovers keep in the fridge for 2-3 days. Your email address will not be published. These cookies do not store any personal information. Bake for 25 minutes, stirring halfway through. Utterly delicious and very satisfying on a cold night! Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Grilling brats is the best way to prepare them. Thanks in advance for any suggestions you may offer. Heat a grill or grill pan to medium heat. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. If you want to add in veggies, place them on the baking sheet before the brats. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Cover and simmer for approximately 15 minutes; stir as needed. This was excellent, and so simple. Brown the sausages in a skillet large enough to hold the kraut as well later on. 4. Or even other kinds of sausages, like smoked ones, Polish kielbasa, Italian or English sausages. In fact, everything comes together in one pot! I always love hearing your feedback. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Its something I can say with certainty. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Traditional recipes typically call for the addition of cream and eggs. Heat up a beer mixture, then place the brats in it to keep them warm. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Once seared on both sides remove to a plate. How to cook bratwurst and sauerkraut in the oven recipes Place the brats back in the sauerkraut mixture. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Yes, follow all the direction above. Cover the casserole and return it to the oven. They can be grilled, cooked. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Bratwurst and Sauerkraut with Apples and Onion - The Endless Meal 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. How To Cook Brats In The Oven: Instructions & Tips - Meat Sumo Preheat oven to 400 degrees Fahrenheit. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Instructions. 5. Pre-heat oven to 350 degrees. 3 Cups Chicken stock 8 Nos. Preheat the oven to 200C (375F). The result is a delicious and hearty meal that is perfect for a cold winter night. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. You can reheat the leftovers in the microwave or in a saucepan. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. This is so comforting on cold winter evenings. That might be an option too! I also like the texture of the sausage better when oven roasted. Place contents of the of the fry pan into an oven safe casserole dish. Return the bratwurst to the dutch oven. Then, drain any excess water and serve it alongside your brats. And maybe ketchup if your kids prefer it. Heat a skillet large enough to hold the sauerkraut as well. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). The fat in brats is high, which contributes to high cholesterol levels. Enjoy! Remove from heat and stir in fresh dill. 9. The liquid should be drained regardless of the packaging. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. Easy and so delicious! Add the sliced onion to the Dutch oven, and saute until softened. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Grease a 9x13-inch baking dish. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Add in the sauerkraut and stir to combine and heat through. Brats can be cooked in a few different ways, each of them yielding slightly different results. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Your email address will not be published. Place a lid on the skillet and allow the broth to come . Hot mustard is great for dipping or spreading on buns. I always appreciate your feedback. These were fresh from the butcher. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The kraut both sweet and tangy and the Brats perfect! Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. Season with black pepper, to taste. Add the jars of sauerkraut and stir into the onions. Serve on baguette. Brown sausages and onion slices in oil in a wide skillet. Drain and rinse sauerkraut in a colander. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. And dont miss my Pork category, youll find lots of great recipe ideas. If you like a milder flavor, rinse and drain it again. These cookies will be stored in your browser only with your consent. Gentle cooking will prevent the sausage from exploding. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Cooking brats in the oven could not be simpler! To make brats with sauerkraut, you can use any kind of brats you like. It can also be served in buns, with potato salad on the side. I put mine in the crockpot. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Preheat grill to 350-degrees. Drain. Get my FREE eCookbook when you sign up for my newsletter! Remove to plate as they are done. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Make sure the brats reach an internal temperature of 160F. Love bratwurst!! I was so happy to make this in a fraction of the time versus my stove or grill! 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Remove the brats to a plate and set aside. One Dish Baked Sauerkraut and Sausage - Keto Cooking Wins All it requires is one pan and makes for the perfect weeknight dinner! Enjoy! Submit your question or review below. I love hearing from you! There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! How to Cook Brats in the Oven - Where Is My Spoon document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. You can make any beer work, but pale lagers are the best. Keep warm by storing in a crockpot, foil container or on warm in the oven. Polish Sausage and Sauerkraut Casserole with Bacon and Cheese Add the pork chops and press them into the sauerkraut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Brown the sausages on the grill or on the stovetop. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. It's fantastic. Adding water and cooking covered would make the sauerkraut a soupy mess. Remove them from the pan. It's a classic German recipe that everybody adores! 10 Best Baked Sauerkraut and Bratwurst Recipes | Yummly Drain and rinse sauerkraut in a colander. Place sauerkraut in large bowl. Required fields are marked *. Its especially good after its cracked open because of its smoky, spicy flavor. It is simple to cook bratwursts: simply reheat them. Thanks so much for taking the time to let me know you liked the recipe. I will definitely do this one again. Cover the pan and let cook for 10 minutes. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. And it gets bonus points for being so on point for fall. And Place the sausages on a baking sheet. Privacy Policy. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). Bratwurst and Sauerkraut Casserole Recipe - Food.com Serve on baguette. When it comes to pairing sauerkraut with food, there are numerous options. I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Add the minced garlic, and saute 30 seconds. Look for brands, like. I loved this posts! If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. YUMMY! Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Spray the sausages with avocado oil or cooking spray. Remove the brats to a plate and set aside. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Read More. Flip halfway to brown and crisp each side. Pre-heat the oven to 350F. Please read our disclosure policy. Recipes to Serve with Brats and Sauerkraut: Delicious Side Dishes for If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. Required fields are marked *. Store leftovers in an airtight container for up to one week. Leftovers keep in the refrigerator for 4 days. How to Cook Brats in the Oven - The Short Order Cook Next, add the lemon juice and stir to combine. xo, Ari. Step 3: Place the brats in the skillet and stir in the onions around them. This website uses cookies to improve your experience. Did you try this recipe? Sprinkle the sauerkraut evenly with the brown sugar. Its the perfect meal for a cold winters night. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. For those of you skeptical about sauerkraut, this is the way to go. Cancel the sear/saute. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. 3. Uncover casserole last 15 min. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Cast-iron pans are a great place to put them in this endeavor. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Notify me of followup comments via e-mail. Chopped Onions (or Cup chopped onions ) 2 cloves Garlic Olive Oil as needed Butter as needed Spices/herbs:Paprika, Caraway Seeds, Dill, Salt, Pepper (Again, use it as per your preferences!) Coat evenly with a spray bottle of olive oil and season with salt and pepper. Temperature for Cooking Brats in the Oven. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Required fields are marked*. How to Cook Bratwurst in the Oven - Insanely Good You can get coarsely ground or finely ground ones. The combination of the two is delicious! Turn your oven to 350F (180C) and let it heat up for ten minutes. (A casserole dish or baking pan also works well.) My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Preheat oven to 350F. If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Pudding mix. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Directions In a large pan, heat oil over high heat. Leave on direct heat until contents come to a simmer. Step 1. Air fry at 350F for 10 minutes. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Baked Brats - How To Cook Bratwurst In The Oven - Maplewood Road Serve with hot mustard for dipping or on buns. Add onions and garlic and cook until lightly caramelized. Necessary cookies are absolutely essential for the website to function properly. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Gently pour the beer into the pan. Cook an additional 8-10 minutes. We enjoy eating brats at our local German deli. Check if your sauerkraut is enough sour. Oven Baked Sauerkraut Recipe Cdkitchencom Recipes If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. Susan Holmes, Germantown, Wisconsin. Onions are then pan fried until golden and then simmered in beer. Finally, our children are especially fond of beer brats, so make them if you can. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Preheat oven to 400 degrees F. 2. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Learn how your comment data is processed. Brats with Sauerkraut Recipe: How to Make It - Taste of Home 14. Reserved. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Your email address will not be published. This dish is easy to make and can be on the table in under an hour. Bratwurst is a pork sausage that's usually grilled or pan-fried . Divide the sausages and sauce among serving bowls and serve at once. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. If you do choose to heat it, you can do so on the stovetop or in the microwave. Monday is traditionally reserved for peanut butter bundt cake. Oven Baked Brats and Sauerkraut - Cooking On The Ranch Add stock, paprika, caraway seeds,. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Spray the sausages with avocado oil or cooking spray. It is recommended that they be flipped every five minutes. Are Johnsonville brats beef or pork? Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. Instant Dutch Oven Brats and Sauerkraut - Monday Is Meatloaf You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Instructions. Cook for four minutes stirring with a wooden spoon. 2. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! Preheat the oven at 350. Preheat the oven to 400F (204C). great stuff! Then add the bacon and sausage back to the pan and stir to combine. 8. Stir in the beer or another cooking liquid of choice. I have a question regarding the sauerkraut. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Preheat the oven to 325 degrees F (165 degrees C). Its a classic German recipe that everybody adores! If you want to minimize the washing up, line your sheet pan . All Right Reserved. Step 3 Meanwhile, simmer the bratwurst in. Texture, texture, texture. Place the sausages on top of the sauerkraut. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Bratwurst With Sauerkraut and Potatoes Recipe - NYT Cooking Serve with boiled or mashed potatoes. Crispy on the inside and tender on the inside. Well Seasoned Studio. Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Brats in Air Fryer - Create Kids Club Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Place bratwurst sausages on a sheet pan fitted with a wire rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. Please leave a review and rating letting us know how you liked this recipe! Ready in less than 1 hour! German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! On Monday, no exceptions. Cooking them in beer is a fantastic way to add a little extra flavor to them. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. In a large pan, heat oil over high heat. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. I also share some special recipes from school along pro cooking tips. Before you begin, start by preheating the oven to 400F. If you dont want beer in your soup, you can substitute apple juice, broth, or water. Add onion and sprinkle with 2 tablespoons brown sugar. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Second use fresh and fragrant spices and seasonings. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Loved this! Im Ari, photographer and recipe developer behind Well Seasoned. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Cook the Aromatic Vegetables and Add Beer. The flavor is delicious and the recipe is simple to follow. How to Cook Brats in the Oven (Easy Oven Baked Bratwursts!) - Northern Yum When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. At Well Seasoned, well teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. Which means no exploding brats. I dont think Ive ever cooked sauerkraut without apples. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Make a stuffing out of them by removing their casings. I love this recipe and will make it again and again. We love seeing what youve made! Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Fill bowl with enough cold water to cover; soak 30 minutes. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Ale-Braised Bratwurst and Sauerkraut | How To Feed A Loon Add onions and garlic and cook until lightly caramelized. Bratwurst and Sauerkraut Recipe | CDKitchen.com Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Add the minced garlic and saute for 30 seconds or until fragrant. Preheat oven to 350. Cook, stirring often until onions are starting to turn golden. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. I think youll be very pleased with the process and the end flavor result. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Will update instructions to be clear, thank you! Place the bratwurst in a 5-qt. You can freeze the leftover cooked brats and sauerkraut for up to three months. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Depending on the season, go with corn on the cob or a cooling corn salad. I tried this recipe but I did 2 things differently. Mix when serving. Cook the sausage slices on medium-high heat until nicely browned on all sides. Kielbasa, Pierogies and Sauerkraut Bake - Blue Jean Chef Bratwurst and Sauerkraut with . The best part? Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. When the bratwurst is brown on both sides, remove it from the pan then add the onion. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage.