who is pailin chongchitnant husband

Especially being Thai living abroad, I know so few Thai people. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Glad you are here to teach us about Thai Cuisine! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. (function(w, d, t, h, s, n) { } For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But there really is so much more and there really is a lot more freedom when it comes to cooking. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. It's definitely considered cheap food. This recipe is definitely a keeper! Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to color:white; While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. He has more than two million subscribers on his eponymous YouTube channel. You throw it into a dish. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Direct and prioritized access to me - Basically you have my personal email. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. And a live cookalong with me! } Technique-wise, it's quite easy. What role does Thai food play in your understanding of your identity? Your name in my video in the rolling credits! Hi Claude Hot Thai Kitchen." They have a son named Kaan. It's huge. var f = d.getElementsByTagName(t)[0]; We don't even use the oveneverything happens on the stovetop, more or less quickly. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. If its an editing day, its possible she wont leave the house. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. But authentic is different. Here's my story. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. } I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. But thats not all. But at the same time, I wish there was more about Thailand that people knew that we could talk about. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Copyright 2021 NPR. So impressed with Pais presentations. Theres no such thing as a typical day in Pais world. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? }; sn.src = h + s + '.js' + v; My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Pailin is also a blogger and an author. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Most people come to Thai food thinking that it's complex and complicated. Samin Nosrat Is Making Space At The Table. Again, action is required. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Chad Zuber is a popular adventurer, survivalist and YouTuber. }; (Don't go looking, that video is private now because it's too embarrassing, sorry!). She admits that the bar has been raised by YouTubers everywhere, including herself. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Simmer the chicken for 15 minutes or until fork tender. Pailin Chongchitnant - Serious Eats Yes, you can easily cancel or upgrade your pledge at any time. background:transparent; This soup is usually mildly spiced, but you can break up the chilies to release more heat. f.parentNode.insertBefore(sm, f); Oh man, I have felt a lot of pressure. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Art works as a professional cinematographer in Los Angeles. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Updated Nov. 16, 2020. 2. There should be medium things so people can go have a nice meal for their birthday if they want. Then I posted another one a few weeks later, and another. It's still food the Thai people eat and make. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . But I think what that actually means is that it's unfamiliar. Most people come to Thai food thinking that it's complex and complicated. You are subscribing to the FBC Food Lovers Newsletter. (Remember this was over 20 years ago). We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. In the beginning, I didn't really think much of it. Pailin also earns through brand partnerships on Instagram. You just have to get to know some of these building blocks a little bit. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . hide caption. She was surprised at its popularity and the use of agar agar. But I think what that actually means is that it's unfamiliar. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. And I feel like there's so much more to being Thai. pailin's kitchen husband Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. After graduating, she secured the job of a cook in a catering company. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Add the oyster mushrooms. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Video creator. }); Hot Thai Kitchen: Demystifying Thai Cuisine with Authen Food is a tool for communal gathering and togetherness, especially during this time of year. Thai people are so friendly and so helpful. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. With diff flavors. Explore the world of Thai cooking with Vancouver YouTuber Pailin And that's something that I've noticed myself, too. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Pailin Chongchitnant is a leaper and a dreamer. We don't even use the oveneverything happens on the stovetop, more or less quickly. Plus all benefits in the previous tier. for (var i = 0; i < evts.length; i++) { She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. sm.src = h + s + '.mjs' + v; " You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. f.parentNode.insertBefore(sm, f); This is what really excites me, and this is what HotThai Kitchen is all about. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Most people come to Thai food thinking that it's complex and complicated. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Bigger name in the credits - and it will come up first! var fn = function() { And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. The authentic is something the Thai people do, and there are many different ways to go about doing it. But it's still all authentic. "Since. } Thank you! sm.async = true; At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. You can get the contact info for Pailin Chongchitnant's agent in our database. .section-subscribe div[data-ff-el="root"] > div { Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. How did a girl from Thailand come to teach Thai cooking to millions worldwide? But at the same time, I wish there was more about Thailand that people knew that we could talk about. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Food is a tool for communal gathering and togetherness, especially during this time of year. Find out more on my Patreon Page here! Find more recipes and information on her YouTube channel, Palin's Kitchen. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? window.wfLogHumanRan = true; He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; It really helps me understand what is happen during the entire cooking process. She could of saved money but not going to the cooking school and just done a tie cooking show online. I watch you agar agar videos and other recipes all the time THANK YOU, your support really means a lot. sm.type = 'module'; Hello folks, I'm Naveen Reddy. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. But then interestingly, when I talk to people and they ask me, "Where are you from?" A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. color:white; Again, action is required. So I gave up trying to make my own. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Especially being Thai living abroad, I know so few Thai people. sn.async = true; Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. This is what people are going to think Thai food is, so I better make it authentic. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Add coconut milk. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. On the one hand, food plays such an important role. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. var sm = d.createElement(t); It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". How do you feel about that perception of Thai cuisine? But at the same time, I wish there was more about Thailand that people knew that we could talk about. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Jeb is also an author. You don't know about lemongrass? 136K followers. She longed for the familiar smells and flavours she experienced cooking at home with her family. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. Early No-Ad: How to Eat Thai Food CORRECTLY! I really like the way you explain the different techniques when you cook. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. But there really is so much more and there really is a lot more freedom when it comes to cooking. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. 1. Her latest book, Sabai, is filled with 100 . He has more than half a million subscribers on his YouTube channel by the name Kent Survival. document.addEventListener(evt, handler, false); Traditional is the "official" way a dish is done. Signed Cookbooks + Pre-Order Bonus! The one constant was a dream and if you believe in yourself enough, that's all you need. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. addEvent(evts[i], logHuman); Chef and YouTube host Pailin Chongchitnant. text-transform: uppercase; Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Continue reading. Copyright 2021 NPR. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. } else if (window.detachEvent) { Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. I am now back in Vancouver, with my husband Craig and my young son Kaan. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. In a mortar and pestle, pound garlic and chilies into a paste. Thank you. It's still a very small venture, but over the years a couple people joined the team. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Food Trends TV: Crikey! Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. In the beginning, I didn't really think much of it. That's when she started being able to envision what pursuing a career in food could look like. The first two weeks were rough, but soon enough she was able to get by pretty well. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats By Pailin Chongchitnant. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. if (window.removeEventListener) { Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Hi. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. They have a son named Kaan. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. And thats it. Australians Changed My Breakfast. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? So when you look at it that way, it's not anything difficult. Probably not. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. var removeEvent = function(evt, handler) { Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. There should be medium things so people can go have a nice meal for their birthday if they want. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. At this tier your name will be in the credits at the end of the videos! You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. It shouldn't bethere should be a whole range. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Verified. But then interestingly, when I talk to people and they ask me, "Where are you from?" And one day, it all started to come together. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Gusto TV - Pailin Chongchitnant There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. I cook Thai food and it connects me to my culture, and it keeps the community here together. To see more, visit https://www.npr.org. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Her feed dons . But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays

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