swans down lemon pound cake recipe

Add poppyseeds and vanilla and beat until thoroughly combined. Add the eggs 1 at a time, mixing until blended. Remember, all ovens bake differently. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. For my second foray I substituted 8oz of sour cream that was on hand. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. . Hi Alberta, You do not have to use almond extract. Ill forward it to your email. Hi Christine, Thanks for the great questions. No other compares. Use 1 ungreased, non-stick tube pan with removable bottom. Come back and let us know if you try it. Perhaps she could try it and get back to us. is it light and not dense. Happy baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Thank you for providing us with the best cake flour. Orange Pound Cake Recipe 10. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Hi -Overmixing is the number one cause of a dry cake. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Were happy to be a part of your family baking traditions! Im not sure of the measurements. HIGH ALTITUDE However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. I loved it. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Happy Baking! Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. I use WAY MORE vanilla flavoring than just 1/2 tsp!! I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Your email address will not be published. This cake recipe is absolutely delicious! MILLION DOLLAR POUND CAKE > Call Me PMc Let us know if you give it a try. I love this perfect and simple pound cake recipe! 10 Swans Down Cake Flour Recipes - Savoring The Good Hi Beverly, Thank you for sharing your lovely story. 1 cup(3 sticks) salted butter (softened) Weve forwarded your information to our Consumer Affairs department. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Pound Cake Recipe- A Classic Southern Favorite Sift the already sifted cake flour with baking powder and salt. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Hi there. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com The brothers sold Swan Down to General Mills in 1926. You may want to consider our suggestion about adding additional vanilla to boost flavor. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Why did my cake collapse in the oven. 1234 Cake is definitely an all time favorite. Bake at 300-325 degrees for 1 1/2 - 2 hours. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Swan's Down content produced in Louisiana. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Ive made this cake 3 times and very pleased with the results. This cake is perfect snack with a cup of coffee. Add eggs one at a time to creamed mixture, blending after each addition. Hi Lakeisha! Two loaf pans would work, but each cake would be smaller, of course. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Butter a 9x4" loaf pan, fully coating bottom and sides. Its a super easy recipe and honestly, a never fail recipe. Add 2 t. vanilla extract and 1/4 t. lemon extract. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Lemon Pound Cake . I nailed it with this pound cake recipe. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Thank you for sharing April. Add 1 cup of the flour mixture to the butter mixture and mix well. Happy Baking! . You should start testing for doneness at 1 hour of bake time. Beat until smooth and creamy. Stir in 2 tablespoons of the heavy cream. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. You should make sure it is drained very well first. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. For the 4 test at approx. baking powder 1 tsp. I always cook it without the glaze and it is delicious every time. Thank you kindly, 1/8 teaspoon ground allspice. I always get rave reviews from people I fix this for. Perfectly flat across the top, too. Let us know how delicious it is. . Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! Thank you!!! Preheat oven to 325F. Happy baking! Lemon Treats. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? The Pound Cake is soft & not dry, delicious. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. vanilla extract 2 eggs Sift flour with sugar, baking powder My sons helped. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. 2 cups sifted confectioners sugar oven proof container on rack next to cake. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Preheat oven to 325F. I only use 2 sticks of butter. Required fields are marked *. The Extracts Adding vanilla extract is a given with pound cakes. MIX on low speed until all ingredients are incorporated. We hope this helps, and Happy Baking! Thanks for doing all that baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Butter and flour a standard bundt pan or spray with baking spray. We do have a 7Up cake recipe that is delicious! Hi Zolah, This recipe can easily be halved. Easy to make. Boil until sugar is dissolved. It was simple and easy. Sally's Buttermilk Pound Cake - Recipe - Cooks.com 2. Hi Kim, Yes the Whipping Cream should also be at room temperature. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Can you use Earl Grey tea bags? Remove from pan, and cool completely on wire rack. Your email address will not be published. Add flour mixture alternately with the milk, beating after each addition until smooth. My box says 3 tsp of baking powder and 1 cup of milk. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Increase oven temperature by 15 to 25. Instructions. Hi, I used the recipe as instructed, however my cake looked wet in the inside. It is not sweet at all. Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Thank you Swans Down!! Love this cake, its a winner every time! Swan's Down content produced in Louisiana. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. This is basically a pound cake, and no baking powder or baking soda are needed. Great flavoring. Spoon batter evenly into Bundt pan. Come back and let us know the outcome. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Thanks so much for the kind words. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Happy baking! 2 teaspoon vanilla extract. This is only layer cake my Mother made. Do NOT over beat the flour, add slowly, and gently until combined. Happy baking! 1 hour and 15-25 minutes. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Good morning. Have used it for years. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Now I see why my mother in law always used Swans Down for years to make her cakes. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. I add a teaspoon of lemon extract to give it a little zest. Hi Kathy, Thank you for calling that to our attention. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Generously coat a 10-inch tube pan with shortening; dust with flour. Feliz horneado! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. We love the bananas and whipped cream filling idea, too. Can I omit the Almond extract in this cake? Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Let us know if this helps! It does not do well as cupcakes. This Is The Lemoniest Lemon Pound Cake You'll Ever Make It comes out perfect: dense, moist and rich with a perfect crumb texture. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Add the vanilla to the 1 cup buttermilk. Even after her stroke. Your information was forwarded to our Consumer Relations Department. It made three 9 pans for a lovely cake. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Bake in a slow oven (325F.) It did overflow out of the pan. Do not overmix or the cake will be tough. Thanks for the great compliment. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! It really is just like the "old school" pound cake your grandmother used to make. We suggest using 1/2 pint heavy cream. Let us know if you try it. Remove from heat, add tea bags and steep for 10 minutes. Happy baking! Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Remove from pan(s) and finish cooling on rack. I had been trying to find the recipe. Beat in the eggs, one at a time, until incorporated. If youre using salted butter, dont add in the salt thats listed in the ingredients. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Swan's Down Cream Cheese Pound Cake Recipe Happy baking. Someone will be reaching out to help. Your email address will not be published. Wasted expensive ingredients! . Also our flaky and tender Cranberry Scones uses heavy whipping cream. baking powder 1 tsp. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Add in flour and whipping cream, alternately. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I wasnt feeling so great tonight, myself so I made the pound cake. ), BAKE at 325 for approx. Each time I bake the 1234 cake layers, my cake is dry. ** For cupcakes, I like to use 7c. I love it! The top crusty part of my cake always detaches from the cake. Thanks for the awesome post and the suggestion to add butter extract! ? Cakes - Swans down lemon cream cheese pound cake recipes My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. This recipe is definitely a fan favorite. We actually have two 1234 recipes. Those are only in the oven for half an hour!) Hi Claire, We agree this is a delicious cake! Is there a way to adapt it to be a fall flavor like apple or pumpkin? Happy baking! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Add most of the milk. Thanks. The Kitchen did a few tests and came back with this; If not what can I add? She also made the chocolate icing with Hersheys cocoa. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. What am I doing wrong help!!!!! Amazing cake! Flavorful and very moist. I have been making it for years but I feel like I used to put more that one cup. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Pound Cake Prepared With Swans Down Cake Flour Recipe I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. This field is for validation purposes and should be left unchanged. Top with a lemony glaze, or just sprinkle with confectioners sugar. This is cake is DELISH!!! Just made this for the first time for my daughters first birthday. Please help..Thank You, Hi Yvonne, what a great idea! Assemble the layers and frost the cake with remaining Buttercream Frosting. I made this cake Iast night. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. . Happy Baking! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? This recipe turned out an amazing cake! Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. I was, maybe 16 and this was, maybe 1964could I be right? Any ideas why? Make a simple syrup using equal parts sugar and water (1/2 cup each). he said it was greattttt memories. I love this cake! 5 Stars!!! We would love to know the results and her reasoning for making these changes. Well share this with The Kitchen and see if they have any suggestions. I have been making this cake for over 2 years! This field is for validation purposes and should be left unchanged. I decided to try it & I took it to work & it was a hit !! My 1234 pound cake came out after two hours 325 degrees. Happy baking! Once the butter and sugar are well creamed. Still make it. Never had a complaint- even made in round cake pans. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. I think of it as a diabetic cake although it has 3 cups of sugarlol. Wed love to know. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Here's another reason to love sweet tea! Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. It will take longer if using a hand mixer. Hi Carrie, You can use All-Purpose Flour for this recipe. Gently blend in SWANS DOWN Cake Flour until blended. Thanks, and happy baking. Sift flour, salt and baking soda in a large bowl. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. If so would it change the baking time? Gently blend in SWANS DOWN Cake Flour until blended. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. It is my go to cake and every one loves it when I make it. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Can the whipping cream cake be made for 1 loaf pan? Happy Baking! You should mix only enough to incorporate the ingredients. Desde Puerto Rico ??.. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Happy baking! Your email address will not be published. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. The box says cool completely. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Give this one a try! I have been making this recipe for years.

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