mostaccioli recipe for 100 servings

Add half of the cooked pasta and top with half of the remaining sauce. Season to taste with salt and pepper before serving. Subscribe to have posts delivered straight to your inbox!! Taste of Home is America's #1 cooking magazine. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Perfect for the family, everyone was full and it was so tasty! Mostaccioli Recipe: How to Make It - Taste of Home You can use any medium shaped pasta in this recipe. Drain and cool, then transfer to a large bowl. Dont forget to uncover the pan for the last 10 minutes of bake time! Personally, I like to dump everything in a large bowl and mix everything together. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Brown and drain sausage. Cheesy, warm, and loaded with a robust meat sauce. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Lets cook! Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Use my tried and true Homemade Marinara Sauce Recipe to enhance this baked pasta even more. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. Hearst Magazine Media, Inc. All Rights Reserved. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. That would be SOOOOO YUMMY!!! When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. You want something quick and easy thats not from a drive-thru. This dish is easy to throw together on prep day too! Remove from the refrigerator 30 minutes before baking. Cover and simmer 20 minutes, stirring occasionally. Let the casserole thaw in the refrigerator overnight and bake as directed. Whats a hungry, tired parent to do? It was actually really easy to throw together and everyone loved it! Baked Mostaccioli con Ricotta Recipe - Saporito Kitchen I will be making it for my wedding reception in May. Its great in soups as well. baking dishes. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. This situation is all too familiar its a Tuesday night and your whole family is starving. Here. Spread in a lightly greased 9 x 13 baking pan and cover with foil. This content is imported from poll. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. Thank you for sharing it. Everyone loved it! Spoon half the pasta mixture into a greased shallow 3-qt. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Place Mostaccioli in the oven and cook for 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! Read my disclosure policy. Let cool for 10 minutes. Mostaccioli (Prep Time: 30 minutes!) - Gonna Want Seconds 26 Comments This post may contain affiliate links. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Spoon out the rest and layer it on top. Prep and cover in the fridge. That. If going to store bought route use two 16oz jars. This is our favorite pasta dish! Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Thank you CM! Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Stir until cheese has melted. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Meaty Mostaccioli Recipe - Pillsbury.com Making this meal couldn't be easier! Follow all recipe prep instructions then store in an airtight container in the fridge. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. I omitted the onions because well, I hate onions haha! If you do it before all the cheese will stick to the foil once it is removed. Drain mostaccioli. 1. If youre not familiar with mostaccioli, its time to get acquainted. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Grease a 9x13 pan. Slice the sausage into slices and add them to the peppers and onions. Mexican Mostaccioli Recipe Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Stir in spaghetti sauce, soup, Italian seasoning and pepper. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Cook over medium heat until no longer pink; drain. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Awesome thank you! Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and bake 20 minutes. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Italian Sausage And Peppers Mostaccioli {One Skillet Dish} You can also add in the cooked meat to develop more flavor. What a yummy, easy to make entre! Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Steps. Made this for dinner last night! If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. It has everything I love about a good pasta dinner! Add Italian tomatoes with the juice from can (do not drain), puree and paste. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. It is then in that moment that you know you are using the perfect amount. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. You can make the sauce ahead to save time. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. This information will not be used for any purpose other than enabling you to post a comment.*. Drain; toss with red sauce and Italian cheese blend. a photo in the comment although we Preheat oven to 350 degrees. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! You are welcome, and I am glad you like the mostaccioli! Directions. Decide if you want to freeze after cooking, or before. Tap here to download my FREE Recipe eBook. Cook mostaccioli according to package directions. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). To cook from frozen: Remove from freezer. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Is there anything more comforting than cheesy pasta with meat sauce? Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. The More Sauce the BetterI really do not want you to have dried out mostaccioli. For NEW RECIPES delivered straight to your inbox, signup for our email list! Definitely share a photo with us next time! I want to see! Preheat oven to 350 degrees. In a large mixing bowl, sift together dry ingredients. Yes! Extra bonus points for being so easy to cook. Let the pasta thaw in the fridge then warm in an oven or crockpot. Glad everyone loved it! Read more about me. Baked Mostaccioli Recipe - The Cookie Rookie Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Be careful not to overcook the pasta. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube. minutes. Cover and refrigerate for 8 hours or overnight. Made this for a baby shower of 50 guests, it was a home run!!! Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Italian sausage (half sweet/half hot). While the meat is browning begin making your mostaccioli noodles. Help spread the word. Ground Meat: I recommend using half ground beef and half Italian sausage. Add remaining pasta, top with remaining sauce and cheeses. Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat Layer half of the meat/pasta mixture in a baking dish. We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Be sure to upload an image below & tag. The second time I made it (with many new people at the bday party) I got the same reaction. Best mostaccioli I've ever made! Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. And I think we can all agree that spaghetti is pretty dang easy! Yes! If you are just talking about a few hours. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Steps 1 Preheat oven to 350F. Be careful not to overcook the pasta. Mostaccioli Recipe | Food Network 5. Do. Thanks, This is my kind of comfort food. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Love how easy this is to put together on a weeknight. It was so good and plenty of meat sauce so it wasnt dry at all. Of course, if you have more time let that sauce simmer and develop even more flavor. CHEESE We top this with mozzarella and parmesan. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Baked Mostaccioli recipe ~ ricotta + meat sauce ~ A Gouda Life So what is mostaccioli? Bring a large pot of lightly salted water to a boil. Heat to boiling, stirring occasionally; reduce heat. Absolutely! Content and photographs are copyright protected. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Classic Baked Mostaccioli Recipe - Tablespoon.com Stir in remaining ingredients. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. Mostaccioli Recipe In a medium saucepan over medium heat, heat oil. It's perfect to feed a crowd or for a quick weeknight meal! I hope you do too. You can use an oval or rectangle baking dish that is 5 qts or larger! Drain any fat. My family and I both enjoy this. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Drain mostaccioli. This is an excellent dish for a large crowd and worth the time to make! This is perfect for dinner tonight! SO DELICIOUS! Add mostaccioli and 1-1/2 cups cheese to beef mixture. Required fields are marked *. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. Reduce heat to medium-low. I added twice the amount of cheese which was the only good part. Return to a boil. Absolutely EVERYONE loved it! I dont think so! Bake at 350F for 30 minutes. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Yes! 2 .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Uncover; top with Romano cheese. If I use vodka sauce, would it mix poorly with any of the other ingredients? I enjoyed making this for the first time. Just follow the recipe instructions and store in an airtight container in the fridge. So delicious! Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Thanks. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. Heat a 10-inch deep sided skillet over medium heat. Cook the pasta al dente according to package instructions, drain and set aside. Copying and/or pasting full recipes to any social media is strictly prohibited. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Top with fresh basil and serve! Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Personally, I like to dump everything in a large bowl and mix everything together. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Stir in spaghetti sauce and pasta. Had three from my bunco group ask me for the recipe the next day. I made this recipe for the first time for our family Christmas dinner and everyone loved it! 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Thanks for the recipe! Easy Beef Mostaccioli Recipe - BettyCrocker.com Your email address will not be published. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. So freaking delicious and easy! When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. This is awesome! Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Mushrooms and spinach are super easy to toss into the mix! Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Your email address will not be published. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Checkout these other easy meals: Make sure you dont miss a thing! Directions. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Top with half of the cooked pasta. Your email address will not be published. Theres so much to love about easy to make baked mostaccioli! From my home to yourshappy cooking! To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. You're awesome for doing it! One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Bake 25-30 minutes or until hot and the cheese is lightly browned. My mother even told me that she ate this pasta as a kid! Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Do not overcook. Yum!!! If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. I think the ground Italian sausage gives the best flavor. sweet italian sausage, remove from casing, (28-oz.) Here. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. You most certainly can, and its delicious! Add some of the water to the empty paste can and stir to obtain all of the paste from the can. 2. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. One of my favorite meals! Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Welcome to Spend With Pennies! Upload an image or tag me @thecookierookie on Instagram! The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Cook over medium heat until no longer pink; drain. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Garnish with grated Parmesan cheese, chopped parsley, and serve. Thank you for sharing such tremendous ideas! Glad you enjoyed it. Do. Do not overcook. baking dish; layer with cheese mixture and remaining pasta mixture. Baked Mostaccioli - Plowing Through Life Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. . If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Making this authentic Italian mostaccioli is no harder than making spaghetti. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Do. Mostaccioli Pasta | Penne Lisce | Barilla Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. I often make a double batch of this mostaccioli recipe and freeze half. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook on the middle rack until cheese is melted and sauce is bubbling. Will definitely be making this again. Cook, stirring often until the meat is cooked through and the onions have softened. This was so good! I'll surely try this on our family dinner this Sunday. . I did make 2 changes. Preheat oven to 375F. Pour over pasta mixture; toss to coat. Bake, covered, 50-60 minutes or until a thermometer reads 165. Mostaccioli Recipe: How to Make It - Taste of Home So happy to hear that, Kyle! The kids devoured it. I wouldve attached Your email address will not be published. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Drain the water from the pasta and set it aside. I recommend making this pasta no more than 24 hours ahead of time. & food goodness! 4. Mince 3 garlic cloves (about 1 tablespoon). Everything else was fine. Did your family love this Baked Mostaccioli? Preheat oven to 350 degrees. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Using ground beef or ground turkey would also be delicious. Whatever you prefer just make sure all the noodles are coated with sauce. I am so glad you enjoyed this recipe Garrett! Help spread the word. Amount is based on available nutrient data. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Dont forget to show me a pic of what you made! Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Baked Mostaccioli Pasta Recipe - Food Lovin Family These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Instructions. Heat through until mixture just begins to bubble. Love it! In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. This is always a crowd pleaser for me as well! Substitute Italian sausage (or your favorite any ground meat for beef. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. Baked Mostaccioli - One Dish Cheesy Baked Pasta Recipe - Savory Experiments Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Flavor is excellent with a bit of spice from the sausage. Preheat oven to 350F. Drain and rinse in cold water. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. To use, thaw in refrigerator overnight. My family really enjoyed it and so did I. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. With damp fingers, shape the dough into . In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Drain the pasta and transfer it into the pot of sauce. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Cover and freeze unbaked casseroles up to 3 months. This helps make sure the cheesy top is golden brown and bubbly. Thanks for another great recipe!! Baked Mostaccioli (Easy Classic Recipe) Domestic Superhero It was fabulous. And I think we can all agree that spaghetti is pretty dang easy! Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Absolutely! Remove from heat. Next, it is time to assemble your pasta and bake it. Make Ahead Tips. I do not recommend making the pasta a long duration before using it. Cook pasta according to package directions in salted water until al dente. Family loved it. Sprinkle the remaining cheeses on top. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Pasta should be nearly cooked through, but not quite. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. Bring a large pot of heavily salted water to a boil over medium-high heat. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. The Italian sausage is what makes mostaccioli, well mostaccioli. You can also jump to recipe. Mostaccioli Recipe (Cheesy Baked Pasta with Sausage) | Kitchn Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Thank you for the recipe! Pour the meat sauce into the pot of pasta and mix well. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Cook COVERED for 90 minutes. That. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Everyone loved it. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Stir in heavy cream and simmer an additional 5 minutes or until thickened. A splash of cream softens the tang from the tomatoes and adds a bit of richness.

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