how to cook alligator fillets

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\n<\/p><\/div>"}. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Be sure to carefully lower the meat into the oil. Quick view Choose Options. I cooked it together on the grill to give it a good flavor. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Include your email address to get a message when this question is answered. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Instructions: Cut the Gator Meat into strips. Never leave a pan of oil or a grill unattended while you're cooking. Instructions. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Remove to paper towels, and serve hot. When oil is hot, place meat pieces into oil, being careful not to overcrowd. It is the most delicate part of the meat from the animal. The alligator fillet is a very lean cut of meat. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. 1 Pat the alligator meat dry. Alligator is a popular dish in the southern United States. 2. Prep the coals. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Toss the rings in the dry mixture. Mix the flour, breadcrumbs, and Cajun seasoning. Omega 3s, this low-calorie fish is a healthy choice. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Helpful. Grilled Alligator Ribs. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. 32. Boiling involves placing the alligator fillet in a pot and boiling it. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Heat the oven to 300 degrees Fahrenheit. Sear the alligator on both sides until golden brown, just like a regular steak. My parents are both great cooks, and they taught me a lot about the kitchen. This can be done by placing it in a large pot of water and boiling it for about an hour. In large mixing bowl, combine all of the above ingredients with. You won't end up eating fried alligator. Carve with pressure toward the cutting board, in long strokes the length of the knife. Several cuts of alligator meat correspond with beef, like the tenderloin. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. This article has been viewed 19,580 times. Cover the bowl, then refrigerate for 15 minutes. The way you cook the food affects how it is cooked, and what it tastes like. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. 3. Remove the pan when the steaks reach the desired tenderness. 4 Ways to Cook Calamari - wikiHow If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Most people will choose to cook the whole alligator. Cover, and refrigerate about 10 minutes. For alligator meatballs or tacos, go with ground gator meat. . Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. I believe that anyone can cook a delicious meal, no matter their skill level. The alligator fillets are best served at room temperature. Welcome back to our Channel! It is similar to veal because of its tenderness. After that, sprinkle some lemon juice on them to add some extra flavor. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. There are a few different ways to cook alligator meat, but the most common way is to fry it. How to Cook Alligator Steak | Our Everyday Life The alligator should be cut into pieces after boiling. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. There are many different ways to cook, and there are many different types of food that you can cook. There are many different types of cooking techniques. Put some crab boil spices in water according to direction. Heat your grill to high. Avoid overcrowding the oil with pieces of meat. Alligator Bites - Better Than Bouillon And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! However, roasting is mostly recommended for large fish. can Rotel tomatoes; Salt and pepper to taste; Instructions . Love New Orleans food? Coat the tilapia fillets with the seasoning mixture well until fully covered. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Thread alligator onto skewers. Microwave half a cup of butter for 30 seconds. and using both hands, blend the ingredients well. When cooking alligator, it is important to know when it is done. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. The flesh should flake when gently pressed. Gar: Treasured Trash Fish - Eat The Weeds and other things, too ALL RIGHTS RESERVED. Kung . How long does it take to cook alligator meat? 5. "It has a very high water content. The chef compared cooking alligator with turtle. Australian Crocodile Skewers Recipe | Travel Food Atlas Sonnier has . For the Alligator. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Amount is based on available nutrient data. boneless alligator, fresh or frozen. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. vacume sealed packs of white meat, marinated and ready to grill. 7. Another way to tell is to feel the alligator. If desired, sprinkle top with shredded cheese after baking. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Add the alligator tails to the bowl and toss to coat. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. You can build a marinade around oil and acid or cultured buttermilk. If it is still pink, it is not fully cooked. That alligator will eat you. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Boneless Turtle Meat 5 lb bag . For another, alligator fillets are so large that they require a large cooking surface. surface of the mixture. Add spices and herbs to stock, if desired. Serve with your favorite dipping sauce. The milk helps to break down the food and makes it easier to digest. I believe that anyone can cook a delicious meal, no matter their skill level. Remove the alligator from the dry spices. By signing up you are agreeing to receive emails according to our privacy policy. Although a grilling tray is preferable, a cookie sheet works too. The worlds top meat producer is probably the cow. How to Make Alligator Meat Taste Absolutely Delicious - Wide Open Country One of the best dishes is alligator sausage. Next, layer the gator with bacon covering all parts with bacon except for the head. When it is cooked, the inside will be a light pink color. It will be easier to handle this way. Cover and allow marinating for at least 10 minutes at room temperature. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. 11. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Finally, ensure that your food choices are organic whenever possible. The fish weighed an astonishing 162 pounds! Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. It is great fried like fish or made into a sauce piquant. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Add stock as needed to keep the steaks at least halfway submerged at all times. Put the herbs into a large mixing bowl. packs (approximately 40 lbs.) Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. NEW !!!! Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Cover the bowl and refrigerate for 30 minutes. What Does Alligator Taste Like? [Definitive Guide] - Medmunch

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